Nutrition Facts for Maccheroni
Image of Maccheroni

Maccheroni

Item Rating: 79/100

One cup of Maccheroni is around 200 grams and contains approximately 742 calories, 26 grams of protein, 3 grams of fat, and 150 grams of carbohydrates.

Maccheroni are a delightful type of pasta originating from Southern Italy, characterized by their tubular shape and textured surface, perfect for holding onto sauces. Typically made from durum wheat semolina, they offer a good source of carbohydrates, fueling your day with energy. Traditionally, Maccheroni can be served with rich tomato sauces, sautéed vegetables, or a sprinkle of cheese. While they are comfort food at its finest, moderation is key, as they can be high in calories when smothered in creamy sauces. Enjoy Maccheroni for a satisfying meal that combines tradition with flavor!

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 742
Total Fat 3.02g 4%
Saturated Fat 0.60g 3%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 12mg 1%
Total Carbohydrate 150.40g 55%
Dietary Fiber 6.40g 23%
Total Sugars 5.40g
Protein 26.08g 52%
Vitamin D 0IU 0%
Calcium 42mg 3%
Iron 3mg 14%
Potassium 446mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 3.7%
Protein: 14.2%
Carbs: 82.1%