Nutrition Facts for Macarrones
Image of Macarrones

Macarrones

Item Rating: 79/100

One cup of Macarrones is around 200 grams and contains approximately 314 calories, 12 grams of protein, 1.8 grams of fat, and 62 grams of carbohydrates.

Macarrones are a delicious, baked pasta dish, often creamy and comforting. Originating from traditional Italian cuisine, this dish typically features al dente macaroni combined with a rich cheese sauce, often topped with breadcrumbs for that perfect crunch. While macarrones can be indulgent, with cheese and butter enriching each bite, they can also be made healthier by using whole grain pasta and adding vegetables like spinach or broccoli. Enjoyed as a hearty meal or a side, macarrones are sure to satisfy your cravings with a delightful blend of flavors and textures.

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Nutrition Facts

Serving size 1 cup (200.0g)
Amount per serving % Daily Value*
Calories 314
Total Fat 1.84g 2%
Saturated Fat 0.36g 2%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 61.72g 22%
Dietary Fiber 3.60g 13%
Total Sugars 2.24g
Protein 11.60g 23%
Vitamin D 0IU 0%
Calcium 14mg 1%
Iron 1mg 8%
Potassium 88mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 15.0%
Carbs: 79.7%