Macarons
One cup of Macarons is around 240 grams and contains approximately 1100 calories, 20 grams of protein, 40 grams of fat, and 170 grams of carbohydrates.
Macarons is a delicate French pastry that enchants the palate with its crisp exterior and chewy interior. Made from almond flour, egg whites, and sugar, these colorful treats are often filled with ganache, buttercream, or jam. Originating from Italy, they became popular in France, where they’re now a symbol of gourmet indulgence. While they do feature sugar and calorie content, their almond base offers a touch of healthy fats and protein. With a burst of flavors, from classic vanilla to vibrant hibiscus, macarons are not just a dessert; they are a delightful experience for any occasion.
