Macaron

Item Rating: 49/100

One cup of Macaron is around 80 grams and contains approximately 307 calories, 6 grams of protein, 13 grams of fat, and 42 grams of carbohydrates.

Macaron are delicate French cookies made from egg whites, almond flour, and sugar, creating a light, airy texture. These colorful confections sandwich creamy fillings like ganache, buttercream, or fruit preserves, offering a delightful explosion of flavor in every bite. Originating from Italy and popularized in France, macarons come in a variety of vibrant hues and gourmet flavors, making them a visual and culinary treat. While they’re indulgent due to their sugar content, macarons are naturally gluten-free, appealing to those with dietary restrictions. Savor the elegance of macarons, where each treat is a perfect blend of artistry and taste.

Nutrition Facts

Serving size	1 cup (80.0g)

Amount per serving	% Daily Value*
Calories	307

Total Fat 13.45g	17%
Saturated Fat 5.17g	26%
Polyunsaturated Fat NaNg
Cholesterol 5mg	2%
Sodium 126mg	5%
Total Carbohydrate 42.48g	15%
Dietary Fiber 3.47g	12%
Total Sugars 36.60g
Protein 6.02g	12%

Vitamin D 0IU	0%
Calcium 47mg	4%
Iron 3mg	14%
Potassium 215mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 7.6%

Carbs: 53.9%