Nutrition Facts for Lychee fruit
Image of Lychee fruit

Lychee fruit

Item Rating: 77/100

One cup of Lychee fruit is around 238 grams and contains approximately 157 calories, 1.9 grams of protein, 1 grams of fat, and 39 grams of carbohydrates.

Lychee fruit is a tropical delight known for its unique sweet flavor and fragrant aroma. Originating from southern China, this small, round fruit is encased in a bumpy, pinkish-red shell, which reveals juicy, translucent flesh when peeled. Packed with vitamins C and B6, as well as antioxidants, lychee supports a healthy immune system and promotes skin health. Low in calories and high in water content, it’s a refreshing treat for your diet. Enjoy it fresh, in desserts, or as a flavor boost in savory dishes. Discover the exotic taste of lychee and elevate your culinary experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 157
Total Fat 0.95g 1%
Saturated Fat 0.24g 1%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 39.29g 14%
Dietary Fiber 3.10g 11%
Total Sugars 36.19g
Protein 1.90g 4%
Vitamin D 0IU 0%
Calcium 12mg 1%
Iron 1mg 4%
Potassium 407mg 9%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%
Protein: 4.4%
Carbs: 90.7%