Lunch meat
One cup of Lunch meat is around 236 grams and contains approximately 422 calories, 42 grams of protein, 25 grams of fat, and 8.4 grams of carbohydrates.
Lunch Meat is a versatile and convenient food option enjoyed around the world. Typically made from thinly sliced cured or cooked meats like turkey, ham, or roast beef, it offers a quick source of protein. Originating from deli traditions, it’s widely used in sandwiches, wraps, and salads. While many varieties can be high in sodium and preservatives, choosing leaner cuts or natural options can keep it healthier. Packed with flavor and ease, Lunch Meat is perfect for busy lifestyles, merging taste with convenience in every bite.
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