Low salt cheese

Item Rating: 54/100

One cup of Low salt cheese is around 239 grams and contains approximately 684 calories, 60 grams of protein, 51 grams of fat, and 8.5 grams of carbohydrates.

Low Salt Cheese is a delicious and nutritious alternative for cheese lovers looking to reduce their sodium intake. Crafted from high-quality milk, this cheese is made with natural ingredients, ensuring a creamy texture and rich flavor without the excess salt. Originating from various culinary traditions, it can elevate a range of dishes, from salads to gourmet pizzas. With lower sodium levels, Low Salt Cheese supports heart health and helps maintain balanced blood pressure, making it a healthier choice. Enjoy the same great taste with none of the guilt—discover the goodness of Low Salt Cheese today!

Nutrition Facts

Serving size	1 cup (239.3g)

Amount per serving	% Daily Value*
Calories	684

Total Fat 51.28g	66%
Saturated Fat 34.19g	171%
Polyunsaturated Fat NaNg
Cholesterol 171mg	57%
Sodium 427mg	19%
Total Carbohydrate 8.55g	3%
Dietary Fiber 0.00g	0%
Total Sugars 0.00g
Protein 59.83g	120%

Vitamin D 0IU	0%
Calcium 1709mg	131%
Iron 2mg	9%
Potassium 171mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.8%

Protein: 32.6%

Carbs: 4.7%