Nutrition Facts for Low fat sour cream
Image of Low fat sour cream

Low fat sour cream

Item Rating: 66/100

One cup of Low fat sour cream is around 240 grams and contains approximately 320 calories, 16 grams of protein, 16 grams of fat, and 16 grams of carbohydrates.

Low Fat Sour Cream is a delicious, creamy condiment that brings a lighter touch to your favorite dishes. Made from cultured low-fat milk and a blend of probiotics, it delivers that signature tang without the extra calories. Originating from Eastern European cuisine, it enhances everything from baked potatoes to tacos and dips. With significantly reduced fat content, it’s a great option for those looking to enjoy rich flavors while maintaining a balanced diet. Packed with protein and essential nutrients, it’s the perfect accompaniment for a healthier lifestyle. Enjoy the taste without the guilt!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 319.9999
Total Fat 16.0001g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 160.0001mg 0%
Total Carbohydrate 16.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 7.9999g
Protein 16.0001g 0%
Vitamin D 0IU 0%
Calcium 480mg 0%
Iron 0mg 0%
Potassium 720mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 23.5%
Carbs: 23.5%
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