Nutrition Facts for Low fat mozzarella
Image of Low fat mozzarella

Low fat mozzarella

Item Rating: 42/100

One cup of Low fat mozzarella is around 105 grams and contains approximately 270 calories, 26 grams of protein, 17 grams of fat, and 3.8 grams of carbohydrates.

Low Fat Mozzarella is a delicious and nutritious cheese option made from skimmed milk, offering a lighter alternative without compromising on flavor. Originating from Italy, this versatile cheese is perfect for a variety of dishes, from classic pizzas to fresh salads. With fewer calories and less fat than traditional mozzarella, it still melts beautifully, making it a favorite for health-conscious food lovers. Packed with protein and calcium, Low Fat Mozzarella supports muscle health and bone strength. Enjoy the rich, creamy taste guilt-free!

Nutrition Facts

Serving size (105g)
Amount per serving % Daily Value*
Calories 270
Total Fat 16.875g 0%
Saturated Fat 11.25g 0%
Polyunsaturated Fat g
Cholesterol 56.25mg 0%
Sodium 787.5mg 0%
Total Carbohydrate 3.75g 0%
Dietary Fiber 0g 0%
Total Sugars 3.75g
Protein 26.25g 0%
Vitamin D 0IU 0%
Calcium 832.5mg 0%
Iron 0mg 0%
Potassium 82.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%
Protein: 38.6%
Carbs: 5.5%
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