Nutrition Facts for Low-sodium chicken broth
Image of Low-sodium chicken broth

Low-sodium chicken broth

Item Rating: 72/100

One cup of Low-sodium chicken broth is around 240 grams and contains approximately 15 calories, 2 grams of protein, 0.5 grams of fat, and 1 grams of carbohydrates.

Low-Sodium Chicken Broth is a flavorful and versatile base for your favorite dishes, crafted from succulent chicken bones and aromatic vegetables. With no more than 140 milligrams of sodium per serving, it’s the perfect choice for those watching their salt intake. This broth hails from various culinary traditions, enriching soups, stews, and sauces with its robust taste. Packed with essential nutrients, it supports hydration and can aid digestion. Enjoy the delightful balance of flavor and health with every spoonful of Low-Sodium Chicken Broth!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 15
Total Fat 0.4999g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 70.0001mg 0%
Total Carbohydrate 1.0001g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0001g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%
Protein: 48.5%
Carbs: 24.2%
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