Low-fat cream cheese

Item Rating: 48/100

One cup of Low-fat cream cheese is around 237 grams and contains approximately 593 calories, 17 grams of protein, 42 grams of fat, and 17 grams of carbohydrates.

Low-Fat Cream Cheese is a delicious and versatile spread made from fresh cream and milk, offering a lighter alternative without sacrificing flavor. Originating in the United States, this creamy delight enhances a variety of dishes, from bagels to dips. With significantly lower fat content than traditional cream cheese, it provides a guilt-free option rich in calcium and protein. Perfect for those seeking a healthier lifestyle, it keeps your favorite recipes indulgent and satisfying. Enjoy it on your morning toast or mix it into your favorite recipes for a fluffy texture that everyone will love!

Nutrition Facts

Serving size	(237.2881g)

Amount per serving	% Daily Value*
Calories	593.2203

Total Fat 42.3728g	0%
Saturated Fat 25.4238g	0%
Polyunsaturated Fat g
Cholesterol 84.7458mg	0%
Sodium 1016.9491mg	0%
Total Carbohydrate 16.9493g	0%
Dietary Fiber 0g	0%
Total Sugars 8.4745g
Protein 16.9493g	0%

Vitamin D 0IU	0%
Calcium 338.9829mg	0%
Iron 0.8474mg	0%
Potassium 423.7287mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%

Protein: 13.1%

Carbs: 13.1%