Low-carb bread

Item Rating: 72/100

One cup of Low-carb bread is around 125 grams and contains approximately 268 calories, 31 grams of protein, 11 grams of fat, and 22 grams of carbohydrates.

Low-Carb Bread is a delicious alternative for those looking to reduce their carbohydrate intake without sacrificing flavor. Made primarily from almond flour, coconut flour, or flaxseeds, this bread offers a nutty taste and a satisfying texture. Its origins can be traced to the low-carb movement, popularized by diets like Keto and Paleo. Packed with healthy fats and fiber, it promotes better blood sugar control and supports weight management. Plus, it’s gluten-free, making it suitable for those with sensitivities. Enjoy Low-Carb Bread toasted, as a sandwich base, or simply with your favorite spreads!

Nutrition Facts

Serving size	(125g)

Amount per serving	% Daily Value*
Calories	267.8571

Total Fat 11.1608g	0%
Saturated Fat 2.2321g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 580.3571mg	0%
Total Carbohydrate 22.3214g	0%
Dietary Fiber 17.8571g	0%
Total Sugars 4.4643g
Protein 31.25g	0%

Vitamin D 0IU	0%
Calcium 89.2858mg	0%
Iron 2.2321mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.9%

Protein: 39.7%

Carbs: 28.4%