Lontong
One cup of Lontong is around 237 grams and contains approximately 473 calories, 9.5 grams of protein, 1.2 grams of fat, and 106 grams of carbohydrates.
Lontong is a traditional Indonesian dish made from compressed rice cakes, often served with a flavorful vegetable curry, known as sayur lodeh, or with a spicy sambal. Originating from Java, this beloved street food showcases the rich culinary heritage of Indonesia. Lontong is low in calories and gluten-free, making it a healthier choice, especially when paired with a variety of fresh vegetables and lean proteins. Whether enjoyed at festivals or in daily meals, Lontong is a delightful blend of taste and nutrition that truly represents the heart of Indonesian cuisine.
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