Longkou vermicelli

Item Rating: 66/100

One cup of Longkou vermicelli is around 238 grams and contains approximately 836 calories, 0.5 grams of protein, 0.2 grams of fat, and 205 grams of carbohydrates.

Longkou Vermicelli is a delicate and translucent noodle made from mung bean starch, originating from the coastal city of Longkou in China. Known for its light texture and remarkable ability to absorb flavors, it’s a staple in various Asian cuisines, particularly in soups and stir-fries. Naturally gluten-free and low in calories, Longkou Vermicelli offers a healthy alternative to traditional wheat noodles, making it perfect for those seeking a balanced diet. Enjoy it in a vibrant vegetable stir-fry or a savory broth, and indulge in a culinary experience that’s both delicious and nutritious!

Nutrition Facts

Serving size	1 cup (238.1g)

Amount per serving	% Daily Value*
Calories	836

Total Fat 0.24g	0%
Saturated Fat 0.00g	0%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 24mg	1%
Total Carbohydrate 205.24g	75%
Dietary Fiber 0.24g	1%
Total Sugars 0.00g
Protein 0.48g	1%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 0mg	3%
Potassium 5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.3%

Protein: 0.2%

Carbs: 99.5%