Loaf cake

Item Rating: 41/100

One cup of Loaf cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Loaf Cake is a delightful baked treat that has its roots in classic European cuisine, particularly popular in the UK. Made with simple ingredients like flour, butter, sugar, and eggs, it often features unique flavorings like lemon, almond, or rich chocolate. While traditional loaf cakes tend to be indulgent, there are healthier variations that incorporate whole grains, fruit purees, or reduced sugars, making it a versatile option for any dessert lover. Whether enjoyed with a cup of tea or as a sweet snack, Loaf Cake strikes the perfect balance between comfort and flavor.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	833.3333

Total Fat 35.7143g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 714.2857mg	0%
Total Carbohydrate 119.0476g	0%
Dietary Fiber 2.381g	0%
Total Sugars 71.4286g
Protein 11.9048g	0%

Vitamin D 0IU	0%
Calcium 119.0476mg	0%
Iron 3.5714mg	0%
Potassium 238.0952mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%