Liver pate on rye bread

Item Rating: 63/100

One cup of Liver pate on rye bread is around 250 grams and contains approximately 625 calories, 25 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.

Liver Pate On Rye Bread is a rich and creamy delicacy, combining smooth, savory liver pâté spread generously on hearty rye bread. This classic dish has roots in European cuisine, particularly beloved in French and German traditions. Packed with essential nutrients, liver is a powerhouse of vitamins A and B12, iron, and folic acid, making it a nutritious choice when enjoyed in moderation. The earthy flavor of the rye complements the pâté beautifully, creating a delightful contrast in taste and texture. Perfect as an appetizer or snack, Liver Pate On Rye Bread is sure to elevate your culinary experience.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 37.5g	0%
Saturated Fat 12.5g	0%
Polyunsaturated Fat g
Cholesterol 250mg	0%
Sodium 1250mg	0%
Total Carbohydrate 50g	0%
Dietary Fiber 7.5g	0%
Total Sugars 5g
Protein 25g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 12.5mg	0%
Potassium 500mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 15.7%

Carbs: 31.4%