Liver pate

Item Rating: 51/100

One cup of Liver pate is around 237 grams and contains approximately 755 calories, 33 grams of protein, 66 grams of fat, and 5 grams of carbohydrates.

Liver Pate is a rich and creamy spread made primarily from liver, often chicken or duck, blended with butter, onions, and a mix of herbs and spices. This classic dish hails from French cuisine, where it's cherished as a luxurious appetizer. Packed with essential nutrients like vitamin A, iron, and B vitamins, liver pate can be a healthy choice in moderation. However, due to its high fat and cholesterol content, balancing your intake is key. Enjoy it on crusty bread or crackers for a delightful gourmet experience!

Nutrition Facts

Serving size	(236.5884g)

Amount per serving	% Daily Value*
Calories	754.717

Total Fat 66.2448g	0%
Saturated Fat 23.6588g	0%
Polyunsaturated Fat g
Cholesterol 354.8826mg	0%
Sodium 723.9605mg	0%
Total Carbohydrate 4.9684g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 33.1224g	0%

Vitamin D 0IU	0%
Calcium 23.6588mg	0%
Iron 20.11mg	0%
Potassium 496.8356mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.6%

Protein: 17.7%

Carbs: 2.7%