Lentil pasta

Item Rating: 92/100

One cup of Lentil pasta is around 75 grams and contains approximately 267 calories, 17 grams of protein, 2 grams of fat, and 47 grams of carbohydrates.

Lentil Pasta is a nutritious alternative to traditional pasta, made primarily from red or green lentils. Originating from the heart of Mediterranean cuisine, it’s packed with plant-based protein, fiber, and essential vitamins. Gluten-free and rich in iron, Lentil Pasta supports digestive health and keeps you feeling full longer. Perfect for tossing in your favorite sauces or adding to salads, it’s a versatile choice for health-conscious eaters. With Lentil Pasta, you can enjoy comfort food while fueling your body with wholesome ingredients. Embrace a delicious, guilt-free dining experience!

Nutrition Facts

Serving size	(74.6667g)

Amount per serving	% Daily Value*
Calories	266.6667

Total Fat 2g	0%
Saturated Fat 0g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 46.6667g	0%
Dietary Fiber 10.6667g	0%
Total Sugars 1.3333g
Protein 17.3333g	0%

Vitamin D 0IU	0%
Calcium 26.6667mg	0%
Iron 4mg	0%
Potassium 666.6666mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.6%

Protein: 25.3%

Carbs: 68.1%