Nutrition Facts for Lemon loaf
Image of Lemon loaf

Lemon loaf

Item Rating: 43/100

One cup of Lemon loaf is around 242 grams and contains approximately 1008 calories, 13 grams of protein, 43 grams of fat, and 152 grams of carbohydrates.

Lemon Loaf is a delightful, zesty cake that combines the bright flavors of fresh lemons with a moist, tender crumb. Originating from classic American baking, this scrumptious treat often features simple ingredients like flour, sugar, eggs, and a generous squeeze of lemon juice, topped off with a tangy glaze. While it offers a refreshing citrus burst, it’s important to enjoy it in moderation, as it can be high in sugar and calories. Indulge in a slice with your afternoon tea, and savor the sunshine in every bite!

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Nutrition Facts

Serving size 1 cup (242.4g)
Amount per serving % Daily Value*
Calories 1008
Total Fat 42.91g 55%
Saturated Fat 10.73g 54%
Polyunsaturated Fat NaNg
Cholesterol 161mg 54%
Sodium 815mg 35%
Total Carbohydrate 152.32g 55%
Dietary Fiber 2.15g 8%
Total Sugars 90.10g
Protein 12.87g 26%
Vitamin D 0IU 0%
Calcium 43mg 3%
Iron 4mg 24%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%
Protein: 4.9%
Carbs: 58.2%