Nutrition Facts for Lemon curd
Image of Lemon curd

Lemon curd

Item Rating: 37/100

One cup of Lemon curd is around 224 grams and contains approximately 918 calories, 11 grams of protein, 34 grams of fat, and 156 grams of carbohydrates.

Lemon Curd is a luscious, tangy spread made from fresh lemons, sugar, butter, and eggs. Originating from British cuisine, it's often served as a delightful filling for pastries, a topping for scones, or a vibrant addition to desserts. While it offers a burst of citrus flavor, it does contain sugar and butter, making it a treat best enjoyed in moderation. Packed with vitamin C from the lemons, Lemon Curd not only tantalizes your taste buds but also adds a zesty twist to your culinary creations.

Nutrition Facts

Serving size (223.8806g)
Amount per serving % Daily Value*
Calories 917.9104
Total Fat 33.5821g 0%
Saturated Fat 18.6566g 0%
Polyunsaturated Fat g
Cholesterol 910.4478mg 0%
Sodium 268.6567mg 0%
Total Carbohydrate 155.9702g 0%
Dietary Fiber 0g 0%
Total Sugars 153.7314g
Protein 11.194g 0%
Vitamin D 0IU 0%
Calcium 111.9403mg 0%
Iron 0.7462mg 0%
Potassium 164.179mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.1%
Protein: 4.6%
Carbs: 64.3%
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