Lemon chiffon cake

One cup of Lemon chiffon cake is around 238 grams and contains approximately 707 calories, 11 grams of protein, 30 grams of fat, and 101 grams of carbohydrates.

Lemon Chiffon Cake is a light and airy dessert that beautifully blends zestiness and sweetness. Originating in the United States during the 1920s, this classic cake features simple ingredients like flour, sugar, eggs, and plenty of fresh lemon juice. Its fluffy texture comes from whipped egg whites, making it feel indulgent yet surprisingly light. While it does contain sugar, the use of fresh lemon juice not only adds vibrant flavor but also provides a dose of vitamin C. Perfect for a springtime gathering or a refreshing treat, Lemon Chiffon Cake strikes a delightful balance between sunshine and sweetness.