Lemon cheesecake

Item Rating: 44/100

One cup of Lemon cheesecake is around 242 grams and contains approximately 778 calories, 15 grams of protein, 55 grams of fat, and 61 grams of carbohydrates.

Lemon Cheesecake is a delightful, creamy dessert that combines rich cream cheese, zesty lemon juice, and a hint of vanilla, all set atop a buttery graham cracker crust. Originating from classic American cuisine, this treat balances tangy and sweet flavors in every bite. While it’s indulgent, the fresh lemon adds a burst of vitamin C, and you can easily make it lighter by using Greek yogurt instead of cream cheese. Perfect for summer gatherings or a refreshing finish to any meal, Lemon Cheesecake is a delicious way to enjoy a classic dessert with a citrus twist!

Nutrition Facts

Serving size	(242.4242g)

Amount per serving	% Daily Value*
Calories	778.1818

Total Fat 54.5455g	0%
Saturated Fat 32.2424g	0%
Polyunsaturated Fat g
Cholesterol 213.3333mg	0%
Sodium 535.7576mg	0%
Total Carbohydrate 61.3333g	0%
Dietary Fiber 1.2121g	0%
Total Sugars 45.0909g
Protein 14.7879g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%

Protein: 7.4%

Carbs: 30.8%