Lemon cake

Item Rating: 43/100

One cup of Lemon cake is around 100 grams and contains approximately 339 calories, 2.4 grams of protein, 14 grams of fat, and 52 grams of carbohydrates.

Lemon Cake is a delightful dessert bursting with vibrant citrus flavor. Typically made with fresh lemons, flour, sugar, eggs, and butter, this classic treat hails from European origins, often seen in English tea time traditions. The zesty lemon zest and tangy juice provide a refreshing twist, while the fluffy cake texture melts in your mouth. Though it’s a sweet indulgence, lemon cake offers a touch of health with its vitamin C-rich lemons, which can aid in digestion and boost your immunity. Perfect for any occasion, Lemon Cake is a slice of sunshine on your plate!

Nutrition Facts

Serving size	(100g)

Amount per serving	% Daily Value*
Calories	339

Total Fat 13.5g	0%
Saturated Fat 2.68g	0%
Polyunsaturated Fat 5.43g
Cholesterol 43mg	0%
Sodium 304mg	0%
Total Carbohydrate 51.9g	0%
Dietary Fiber 0.4g	0%
Total Sugars 38.2g
Protein 2.42g	0%

Vitamin D 12IU	0%
Calcium 70mg	0%
Iron 0.87mg	0%
Potassium 47mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 2.9%

Carbs: 61.3%