Nutrition Facts for Lechon
Image of Lechon

Lechon

Item Rating: 63/100

One cup of Lechon is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Lechon is a mouthwatering dish originating from the Philippines, renowned for its whole roasted pig, crisp skin, and tender, juicy meat. Traditionally marinated with a blend of spices, herbs, and even coconut milk, it’s a feast for the senses. While lechon is undeniably delicious, it's important to note that it’s often high in fat and calories, making it a treat best enjoyed in moderation. Perfect for celebrations, this culinary masterpiece embodies the warmth and vibrancy of Filipino cuisine, bringing friends and family together to savor every bite.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 595
Total Fat 47.62g 61%
Saturated Fat 16.67g 83%
Polyunsaturated Fat NaNg
Cholesterol 167mg 56%
Sodium 167mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 42.86g 86%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 714mg 15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%
Protein: 28.6%
Carbs: 0.0%