Nutrition Facts for Lean veal
Image of Lean veal

Lean veal

Item Rating: 71/100

One cup of Lean veal is around 238 grams and contains approximately 410 calories, 57 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Lean Veal is a tender and flavorful meat sourced from young calves, known for its delicate texture and mild taste. Often used in Mediterranean and Italian cuisines, it's a star in dishes like osso buco and veal piccata. Packed with high-quality protein, Lean Veal offers essential vitamins and minerals, making it a healthy choice for balanced meals. With lower fat content compared to other meats, it supports a leaner diet while delivering rich flavors that elevate any dish. Enjoy Lean Veal for a nutritious and delicious culinary experience!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 410
Total Fat 19.05g 24%
Saturated Fat 7.62g 38%
Polyunsaturated Fat NaNg
Cholesterol 214mg 71%
Sodium 171mg 7%
Total Carbohydrate 0.00g 0%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 57.14g 114%
Vitamin D 0IU 0%
Calcium 24mg 2%
Iron 3mg 16%
Potassium 810mg 17%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 57.1%
Carbs: 0.0%