Nutrition Facts for Lean roast beef
Image of Lean roast beef

Lean roast beef

Item Rating: 63/100

One cup of Lean roast beef is around 250 grams and contains approximately 375 calories, 62 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Lean Roast Beef is a succulent cut of beef, slow-cooked to perfection, with a delicate blend of herbs and spices. Originating from classic American cuisine, this dish features high-quality, lean meat that’s both tender and flavorful. Packed with protein and essential nutrients, Lean Roast Beef supports muscle health while being lower in fat than traditional roasts. It's the perfect centerpiece for a wholesome meal, served with vibrant vegetables or whole grains. Indulge in this nutritious delight that satisfies your cravings while keeping your health goals on track!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 12.5g 0%
Saturated Fat 5g 0%
Polyunsaturated Fat g
Cholesterol 175mg 0%
Sodium 1500mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 62.5g 0%
Vitamin D 0IU 0%
Calcium 25mg 0%
Iron 6.25mg 0%
Potassium 750mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.0%
Protein: 69.0%
Carbs: 0.0%
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