Nutrition Facts for Lasagna
Image of Lasagna

Lasagna

Item Rating: 62/100

One cup of Lasagna is around 250 grams and contains approximately 502 calories, 34 grams of protein, 25 grams of fat, and 34 grams of carbohydrates.

Lasagna is a classic Italian dish that layers rich, savory flavors with comforting textures. It consists of sheets of pasta interleaved with hearty ingredients like marinara sauce, melted cheese, and ground meat or vegetables. Traditionally baked to perfection, lasagna offers a delightful combination of protein, carbs, and calcium. While it can be indulgent, especially with creamy béchamel and extra cheese, you can make it healthier by incorporating whole grain pasta and plenty of vegetables. This beloved comfort food is perfect for gatherings, bringing warmth and richness to the table. Enjoy it fresh out of the oven, where each slice reveals its delicious, appetizing layers!

Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 502.5
Total Fat 25.25g 0%
Saturated Fat 12.65g 0%
Polyunsaturated Fat 2.4975g
Cholesterol 107.5mg 0%
Sodium 952.5mg 0%
Total Carbohydrate 34.5g 0%
Dietary Fiber 2.75g 0%
Total Sugars 5.4g
Protein 33.75g 0%
Vitamin D 20IU 0%
Calcium 655mg 0%
Iron 2.15mg 0%
Potassium 520mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%
Protein: 26.9%
Carbs: 27.5%