Lamb ragu

Item Rating: 66/100

One cup of Lamb ragu is around 236 grams and contains approximately 377 calories, 19 grams of protein, 24 grams of fat, and 19 grams of carbohydrates.

Lamb Ragu is a savory Italian dish that's rich in flavor and history. Made with tender, slow-cooked lamb, fresh tomatoes, aromatic herbs, and a splash of red wine, this hearty sauce is perfect for pasta or polenta. Originating from the rustic kitchens of Italy, it brings warmth and comfort to any meal. Packed with protein and essential nutrients, lamb ragu offers a satisfying indulgence while showcasing the wholesome goodness of slow cooking. Enjoy each bite as it transports you to the sun-soaked hills of Tuscany!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	377.3585

Total Fat 23.5849g	0%
Saturated Fat 9.434g	0%
Polyunsaturated Fat g
Cholesterol 66.0377mg	0%
Sodium 754.717mg	0%
Total Carbohydrate 18.8679g	0%
Dietary Fiber 2.8302g	0%
Total Sugars 4.717g
Protein 18.8679g	0%

Vitamin D 0IU	0%
Calcium 47.1698mg	0%
Iron 2.8302mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 20.8%

Carbs: 20.8%