Lamb neck

Item Rating: 61/100

One cup of Lamb neck is around 238 grams and contains approximately 595 calories, 43 grams of protein, 48 grams of fat, and 0 grams of carbohydrates.

Lamb Neck is a flavorful cut of meat, rich in connective tissue and marbled fat, making it perfect for slow cooking and stews. Originating from Mediterranean cuisine, it brings a unique taste profile enhanced by herbs and spices. Packed with protein, Lamb Neck also offers essential nutrients like vitamin B12 and zinc, promoting muscle growth and immune health. While it can be higher in fat, enjoying it in moderation brings forth a delicious, hearty meal that embodies comfort and tradition. Dive into this culinary delight that’s sure to satisfy!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	595.2381

Total Fat 47.619g	0%
Saturated Fat 19.0476g	0%
Polyunsaturated Fat g
Cholesterol 190.4762mg	0%
Sodium 166.6667mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 42.8571g	0%

Vitamin D 0IU	0%
Calcium 47.619mg	0%
Iron 5mg	0%
Potassium 642.8571mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.4%

Protein: 28.6%

Carbs: 0.0%