Lamb korma

Item Rating: 57/100

One cup of Lamb korma is around 250 grams and contains approximately 625 calories, 35 grams of protein, 45 grams of fat, and 20 grams of carbohydrates.

Lamb Korma is a rich and aromatic dish hailing from the Indian subcontinent, renowned for its tender pieces of lamb simmered in a creamy sauce made of yogurt, ground nuts, and fragrant spices like cardamom, cumin, and coriander. This delectable curry is often garnished with fresh cilantro and served alongside fluffy basmati rice or naan. While it’s indulgent due to its creamy texture, Lamb Korma also offers protein from the lamb and healthy fats from the nuts, making it a flavorful choice with a touch of elegance. Enjoy the warmth and depth of this beloved classic!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	625

Total Fat 45g	0%
Saturated Fat 20g	0%
Polyunsaturated Fat g
Cholesterol 187.5mg	0%
Sodium 1000mg	0%
Total Carbohydrate 20g	0%
Dietary Fiber 5g	0%
Total Sugars 7.5g
Protein 35g	0%

Vitamin D 0IU	0%
Calcium 125mg	0%
Iron 4.5mg	0%
Potassium 750mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 22.4%

Carbs: 12.8%