Lamb fat

Item Rating: 38/100

One cup of Lamb fat is around 236 grams and contains approximately 2132 calories, 0 grams of protein, 236 grams of fat, and 0 grams of carbohydrates.

Lamb fat is a flavorful culinary ingredient prized for its rich, savory taste and versatility in various cuisines. It’s primarily composed of healthy monounsaturated fats, which can support heart health when consumed in moderation. Traditionally used in Mediterranean and Middle Eastern dishes, lamb fat enhances the juiciness of meats and elevates the texture of stews and sauces. While it adds depth to recipes, it's important to balance its indulgent qualities with a healthy diet. Embrace lamb fat for its unique flavor, but enjoy it as part of a mindful approach to nutrition.

Nutrition Facts

Serving size	(236.3636g)

Amount per serving	% Daily Value*
Calories	2132

Total Fat 236.3636g	0%
Saturated Fat 101.4g	0%
Polyunsaturated Fat g
Cholesterol 229.2727mg	0%
Sodium 0mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 0g	0%

Vitamin D 0IU	0%
Calcium 0mg	0%
Iron 0mg	0%
Potassium 0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 100.0%

Protein: 0.0%

Carbs: 0.0%