Nutrition Facts for Laksa
Image of Laksa

Laksa

Item Rating: 64/100

One cup of Laksa is around 240 grams and contains approximately 283 calories, 8.6 grams of protein, 16 grams of fat, and 27 grams of carbohydrates.

Laksa is a flavorful noodle soup that hails from Southeast Asia, particularly beloved in Malaysia and Singapore. This aromatic dish features a rich, spicy broth infused with coconut milk, often served with rice noodles or vermicelli, along with ingredients like shrimp, chicken, or tofu. Topped with fresh herbs, bean sprouts, and a squeeze of lime, Laksa offers a burst of flavor in every bite. While it's a comforting, hearty meal, its richness can be high in calories, but the inclusion of fresh vegetables provides a healthy balance. Indulge in this vibrant taste of culture and tradition!

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 282.72
Total Fat 15.84g 0%
Saturated Fat 7.2g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 844.8mg 0%
Total Carbohydrate 27.36g 0%
Dietary Fiber 0.96g 0%
Total Sugars 2.4g
Protein 8.64g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%
Protein: 12.1%
Carbs: 38.2%
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