Nutrition Facts for Kway teow soup
Image of Kway teow soup

Kway teow soup

Item Rating: 69/100

One cup of Kway teow soup is around 240 grams and contains approximately 192 calories, 9.6 grams of protein, 4.8 grams of fat, and 29 grams of carbohydrates.

Kway Teow Soup is a delicious and comforting dish originating from Southeast Asia, particularly loved in Malaysia and Singapore. This flavorful soup features flat rice noodles, tender slices of meat, and fresh vegetables, all simmered in a savory broth made from rich chicken or pork stock. Packed with nutrients, it offers a wholesome experience, as the broth is typically low in fat and high in flavor. Garnished with fresh herbs and sometimes a splash of chili for a hint of heat, Kway Teow Soup is not only satisfying but also a nourishing option for any meal. Enjoy this delightful dish that warms both the body and soul!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 192
Total Fat 4.80g 6%
Saturated Fat 0.96g 5%
Polyunsaturated Fat NaNg
Cholesterol 29mg 10%
Sodium 768mg 33%
Total Carbohydrate 28.80g 10%
Dietary Fiber 1.92g 7%
Total Sugars 1.92g
Protein 9.60g 19%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 192mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.0%
Protein: 19.5%
Carbs: 58.5%