Nutrition Facts for Kushi katsu
Image of Kushi katsu

Kushi katsu

Item Rating: 62/100

One cup of Kushi katsu is around 250 grams and contains approximately 625 calories, 25 grams of protein, 38 grams of fat, and 50 grams of carbohydrates.

Kushi Katsu is a delicious Japanese dish consisting of skewered and deep-fried meat, vegetables, or seafood. Originating from Osaka, this savory delight features tender ingredients coated in a crispy panko breading, offering a satisfying crunch with every bite. While it’s a tasty indulgence, Kushi Katsu is usually deep-fried, making it a richer option. However, when paired with fresh vegetables and enjoyed in moderation, it can be a flavorful addition to your culinary experience. Discover the unique blend of flavors and textures that make Kushi Katsu a beloved treat in Japanese cuisine!

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 625
Total Fat 37.50g 48%
Saturated Fat 7.50g 38%
Polyunsaturated Fat NaNg
Cholesterol 75mg 25%
Sodium 1250mg 54%
Total Carbohydrate 50.00g 18%
Dietary Fiber 2.50g 9%
Total Sugars 5.00g
Protein 25.00g 50%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 3mg 14%
Potassium 375mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%
Protein: 15.7%
Carbs: 31.4%