Kung pao shrimp

Item Rating: 74/100

One cup of Kung pao shrimp is around 162 grams and contains approximately 285 calories, 23 grams of protein, 18 grams of fat, and 8.9 grams of carbohydrates.

Kung Pao Shrimp is a vibrant dish from Chinese cuisine, combining succulent shrimp with crunchy peanuts, colorful bell peppers, and aromatic scallions. Tossed in a tangy sauce made from soy sauce, rice vinegar, and a hint of heat, it brings a delightful balance of flavor and texture. This dish is high in protein and offers healthy fats from the peanuts, while also being low in carbohydrates. Perfectly served over rice or steamed vegetables, Kung Pao Shrimp is not only a delicious meal but a nutritious choice for any occasion. Enjoy a taste of tradition with a healthy twist!

Nutrition Facts

Serving size	1 cup (162.0g)

Amount per serving	% Daily Value*
Calories	285

Total Fat 17.66g	23%
Saturated Fat 2.82g	14%
Polyunsaturated Fat 5.67g
Cholesterol 173mg	58%
Sodium 350mg	15%
Total Carbohydrate 8.93g	3%
Dietary Fiber 1.78g	6%
Total Sugars 2.37g
Protein 23.33g	47%

Vitamin D 6IU	32%
Calcium 96mg	7%
Iron 1mg	5%
Potassium 326mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 32.4%

Carbs: 12.4%