Kung pai shrimp
Item Rating: 71/100
One cup of Kung pai shrimp is around 235 grams and contains approximately 353 calories, 29 grams of protein, 18 grams of fat, and 24 grams of carbohydrates.
Kung Pai Shrimp is a delightful dish that hails from the vibrant world of Chinese cuisine. This scrumptious stir-fry features succulent shrimp tossed in a savory blend of soy sauce, garlic, and ginger, paired with crisp vegetables like bell peppers and snap peas. It’s not only bursting with flavor but also loaded with protein and essential nutrients, making it a healthier choice when you're craving something delicious. Enjoy Kung Pai Shrimp for a quick weeknight dinner or a special occasion – it's a crowd-pleaser that elevates any meal!
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Nutrition Facts
| Serving size | 1 cup (235.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 353 |
| Total Fat 17.65g | 23% |
| Saturated Fat 3.53g | 18% |
| Cholesterol 176mg | 59% |
| Sodium 941mg | 41% |
| Total Carbohydrate 23.53g | 9% |
| Dietary Fiber 3.53g | 13% |
| Total Sugars 11.76g | |
| Protein 29.41g | 59% |
| Vitamin D 0IU | 0% |
| Calcium 118mg | 9% |
| Iron 2mg | 13% |
| Potassium 471mg | 10% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 31.7%
Carbs: 25.4%