Kuih talam
One cup of Kuih talam is around 238 grams and contains approximately 429 calories, 4.8 grams of protein, 4.8 grams of fat, and 95 grams of carbohydrates.
Kuih Talam is a delightful Malaysian dessert made from a combination of rice flour and pandan juice, layered with a creamy coconut milk topping. Originating from the traditional Malay cuisine, this sweet treat features a vibrant green base, thanks to the natural color of pandan leaves, and a rich, fragrant coconut layer that adds a perfect balance of sweetness and creaminess. Packed with essential nutrients from the coconut, it’s a guilt-free indulgence, though best enjoyed in moderation due to its sugar content. Kuih Talam is not just a dessert; it's a taste of cultural heritage that brings together the flavors of Malaysia in every bite.
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