Nutrition Facts for Kuey tiew gai
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Kuey tiew gai

Item Rating: 69/100

One cup of Kuey tiew gai is around 240 grams and contains approximately 336 calories, 14 grams of protein, 9.6 grams of fat, and 48 grams of carbohydrates.

Kuey Tiew Gai is a delicious Thai noodle dish featuring tender chicken and rice noodles served in a savory broth. Originating from Thailand, this flavorful meal is often garnished with fresh herbs, bean sprouts, and lime, making it both vibrant and nutritious. Loaded with protein from the chicken and enriched with vitamins from the vegetables, Kuey Tiew Gai offers a satisfying balance of flavors and textures. While it can be high in sodium due to the broth, opting for a homemade version allows for healthier ingredient choices. Enjoy this comforting dish that warms the soul while delighting the taste buds!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 336
Total Fat 9.60g 12%
Saturated Fat 1.92g 10%
Polyunsaturated Fat NaNg
Cholesterol 48mg 16%
Sodium 768mg 33%
Total Carbohydrate 48.00g 17%
Dietary Fiber 1.92g 7%
Total Sugars 4.80g
Protein 14.40g 29%
Vitamin D 0IU 0%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 288mg 6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 17.1%
Carbs: 57.1%