Nutrition Facts for Krupuk
Image of Krupuk

Krupuk

Item Rating: 32/100

One cup of Krupuk is around 240 grams and contains approximately 1200 calories, 12 grams of protein, 60 grams of fat, and 144 grams of carbohydrates.

Krupuk is a delicious Indonesian snack made from crispy crackers, typically crafted from starch and a variety of ingredients like shrimp, fish, or vegetables. Originating from the vibrant street food culture of Southeast Asia, krupuk adds a flavorful crunch to any meal. While they can be high in calories and sodium, some versions are made with healthier ingredients like whole grains, offering a tasty alternative. Enjoy krupuk as a light snack or paired with your favorite dishes, and savor the authentic taste of Indonesia in every bite!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 1200
Total Fat 60.00g 77%
Saturated Fat 24.00g 120%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 2400mg 104%
Total Carbohydrate 144.00g 52%
Dietary Fiber 0.00g 0%
Total Sugars 0.00g
Protein 12.00g 24%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 1mg 7%
Potassium 120mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%
Protein: 4.1%
Carbs: 49.5%