Krautfleisch
One cup of Krautfleisch is around 235 grams and contains approximately 294 calories, 24 grams of protein, 18 grams of fat, and 12 grams of carbohydrates.
Krautfleisch is a hearty German dish that combines tender cuts of meat, typically pork or beef, with a generous helping of sautéed cabbage. Often seasoned with onion, caraway seeds, and smoky flavors, this comforting meal hails from traditional German cuisine, reflecting the rustic roots of Bavarian cooking. While Krautfleisch is rich in protein and packed with the nutritional benefits of cabbage, such as vitamins C and K, it can be high in fat, depending on the meat used. Enjoyed hot, this dish is perfect for those who crave a satisfying, robust flavor packed into every bite.
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