Nutrition Facts for Krapfen
Image of Krapfen

Krapfen

Item Rating: 56/100

One cup of Krapfen is around 238 grams and contains approximately 833 calories, 14 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Krapfen are delightful German pastries, similar to doughnuts, traditionally made from a sweet yeast dough. Often filled with sumptuous jams or creams, they are dusted with powdered sugar, making each bite a treat. Originating from Austria and popular in Central European countries, Krapfen shine during festive seasons like Carnival. While they offer a heavenly taste, it's essential to indulge mindfully, as they are fried and rich in sugar. Enjoy Krapfen as an occasional sweet delight, perfect for sharing with friends or savoring with a warm cup of coffee.

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 833
Total Fat 42.86g 55%
Saturated Fat 11.90g 60%
Polyunsaturated Fat NaNg
Cholesterol 119mg 40%
Sodium 476mg 21%
Total Carbohydrate 107.14g 39%
Dietary Fiber 2.38g 9%
Total Sugars 35.71g
Protein 14.29g 29%
Vitamin D 0IU 0%
Calcium 48mg 4%
Iron 4mg 20%
Potassium 238mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%
Protein: 6.6%
Carbs: 49.2%