Nutrition Facts for Koya noodles
Image of Koya noodles

Koya noodles

Item Rating: 70/100

One cup of Koya noodles is around 250 grams and contains approximately 875 calories, 30 grams of protein, 3.8 grams of fat, and 175 grams of carbohydrates.

Koya Noodles are a delicious blend of authentic Japanese cuisine, featuring chewy udon noodles made from wheat flour and expertly crafted for the perfect bite. Infused with rich umami flavors, each bowl is filled with fresh vegetables and topped with tender proteins, making it a satisfying meal. Packed with nutrients, Koya Noodles are low in fat and provide essential vitamins, helping you feel great while indulging your taste buds. Whether enjoyed in a cozy broth or stir-fried, Koya Noodles offer a delightful, wholesome experience that brings the heart of Japan to your table.

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Nutrition Facts

Serving size 1 cup (250.0g)
Amount per serving % Daily Value*
Calories 875
Total Fat 3.75g 5%
Saturated Fat 0.75g 4%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 1250mg 54%
Total Carbohydrate 175.00g 64%
Dietary Fiber 7.50g 27%
Total Sugars 5.00g
Protein 30.00g 60%
Vitamin D 0IU 0%
Calcium 50mg 4%
Iron 5mg 28%
Potassium 250mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 14.1%
Carbs: 82.0%