Kovakai
One cup of Kovakai is around 238 grams and contains approximately 48 calories, 2.9 grams of protein, 0.5 grams of fat, and 10 grams of carbohydrates.
Kovakai is a vibrant Indian dish made with tender ivy gourd, a vegetable celebrated for its crisp texture and slightly sweet flavor. Typically sautéed with spices like turmeric, mustard seeds, and a hint of chili, Kovakai showcases the rich culinary heritage of South India. Packed with essential vitamins and minerals, this dish is low in calories and high in fiber, making it a healthy choice for any meal. Enjoy it as a side dish or a main, and savor the goodness of wholesome ingredients brought together in perfect harmony.
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