Kosher salt

Item Rating: 54/100

One cup of Kosher salt is around 273 grams and contains approximately 0 calories, 0 grams of protein, 0 grams of fat, and 0 grams of carbohydrates.

Kosher salt is a coarse, granulated salt known for its use in Jewish culinary traditions. Unlike table salt, it contains no additives and is rich in natural minerals, making it a favorite among chefs for its purity and flavor-enhancing properties. Its larger grains make it easier to control seasoning, making it ideal for brining and curing meats. Kosher salt is low in sodium per serving, allowing for healthier cooking without sacrificing taste. Whether you’re seasoning vegetables or enhancing a soup, kosher salt brings a delightful depth to your dishes, celebrating the art of cooking with simplicity and tradition.

Nutrition Facts

Serving size	1 cup (273.0g)

Amount per serving	% Daily Value*
Calories	0

Total Fat 0.00g	0%
Saturated Fat NaNg	NaN%
Polyunsaturated Fat NaNg
Cholesterol NaNmg	NaN%
Sodium 107380mg	4669%
Total Carbohydrate 0.00g	0%
Dietary Fiber NaNg	NaN%
Total Sugars NaNg
Protein 0.00g	0%

Vitamin D NaNIU	NaN%
Calcium NaNmg	NaN%
Iron NaNmg	NaN%
Potassium NaNmg	NaN%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%

Protein: 0.0%

Carbs: 0.0%