Nutrition Facts for Korma sauce
Image of Korma sauce

Korma sauce

Item Rating: 55/100

One cup of Korma sauce is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Korma Sauce is a rich and creamy Indian culinary delight, blending the warmth of spices like cumin, coriander, and turmeric with smooth coconut milk or yogurt. This versatile sauce often features nuts like cashews or almonds, adding depth and flavor. Originating from the Mughlai cuisine, Korma is known for its tender meats or vegetables simmered to perfection. While it offers a satisfying indulgence, Korma Sauce can be a bit high in calories and fat, especially if made with heavy cream. However, using lighter options like yogurt or coconut milk makes it a flavorful, healthier choice for your next meal. Enjoy the aromatic experience of Korma Sauce, where tradition meets taste!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 357
Total Fat 28.57g 37%
Saturated Fat 14.29g 71%
Polyunsaturated Fat NaNg
Cholesterol 24mg 8%
Sodium 1190mg 52%
Total Carbohydrate 23.81g 9%
Dietary Fiber 2.38g 9%
Total Sugars 9.52g
Protein 4.76g 10%
Vitamin D 0IU 0%
Calcium 95mg 7%
Iron 2mg 13%
Potassium 476mg 10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 5.1%
Carbs: 25.6%