Korean tteoboki

Item Rating: 64/100

One cup of Korean tteoboki is around 235 grams and contains approximately 353 calories, 7.1 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Korean Tteoboki is a popular street food made from chewy rice cakes, known as tteok, simmered in a spicy-sweet sauce. This iconic dish originated in Korea and is often enjoyed as a snack or a hearty meal. The sauce is typically made from gochujang, a fermented chili paste, which gives it a vibrant red color and a delightful kick of heat. Tteoboki can also include ingredients like fish cakes, boiled eggs, and green onions, adding to its unique flavor profile. While it's a tasty comfort food, the dish can be high in carbohydrates and sodium, so it's best enjoyed in moderation as part of a balanced diet.

Nutrition Facts

Serving size	1 cup (235.3g)

Amount per serving	% Daily Value*
Calories	353

Total Fat 5.88g	8%
Saturated Fat 1.18g	6%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 941mg	41%
Total Carbohydrate 70.59g	26%
Dietary Fiber 2.35g	8%
Total Sugars 11.76g
Protein 7.06g	14%

Vitamin D 0IU	0%
Calcium 24mg	2%
Iron 1mg	7%
Potassium 118mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%

Protein: 7.8%

Carbs: 77.7%