Nutrition Facts for Korean sauce
Image of Korean sauce

Korean sauce

Item Rating: 41/100

One cup of Korean sauce is around 238 grams and contains approximately 476 calories, 7.9 grams of protein, 7.9 grams of fat, and 111 grams of carbohydrates.

Korean Sauce is a vibrant blend of flavors that encapsulates the essence of Korean cuisine. Made from soy sauce, sesame oil, garlic, and a hint of sweetness from sugar or honey, it packs a delicious punch. This versatile sauce is perfect for marinating meats, drizzling over grilled vegetables, or enhancing your stir-fries. With key ingredients that are low in calories and rich in antioxidants, Korean Sauce brings not only taste but also a touch of health to your meals. Experience the authentic taste of Korea and elevate your cooking with this mouthwatering sauce!

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Nutrition Facts

Serving size 1 cup (238.1g)
Amount per serving % Daily Value*
Calories 476
Total Fat 7.94g 10%
Saturated Fat 0.00g 0%
Polyunsaturated Fat NaNg
Cholesterol 0mg 0%
Sodium 7937mg 345%
Total Carbohydrate 111.11g 40%
Dietary Fiber 0.00g 0%
Total Sugars 79.37g
Protein 7.94g 16%
Vitamin D 0IU 0%
Calcium 159mg 12%
Iron 3mg 18%
Potassium 317mg 7%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.0%
Protein: 5.8%
Carbs: 81.2%