Korean rice cakes

Item Rating: 74/100

One cup of Korean rice cakes is around 250 grams and contains approximately 550 calories, 10 grams of protein, 1.2 grams of fat, and 125 grams of carbohydrates.

Korean Rice Cakes are a delightful traditional treat made from glutinous rice flour, water, and sugar. Originating from Korea, these chewy snacks come in a variety of forms, shapes, and flavors, often filled with sweet ingredients like red bean paste or topped with sesame seeds. They are a staple in Korean cuisine, enjoyed during celebrations and everyday snacks alike. Packed with carbohydrates, they provide energy, though they can be high in sugar, so moderation is key. Whether savory or sweet, Korean Rice Cakes offer a unique texture and taste that’s a must-try!

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	550

Total Fat 1.25g	0%
Saturated Fat 0.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 25mg	0%
Total Carbohydrate 125g	0%
Dietary Fiber 2.5g	0%
Total Sugars 2.5g
Protein 10g	0%

Vitamin D 0IU	0%
Calcium 25mg	0%
Iron 1.25mg	0%
Potassium 125mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.0%

Protein: 7.3%

Carbs: 90.7%