Korean ramen

Item Rating: 42/100

One cup of Korean ramen is around 240 grams and contains approximately 1106 calories, 24 grams of protein, 43 grams of fat, and 151 grams of carbohydrates.

Korean Ramen is a flavorful and exciting dish that hails from the vibrant streets of South Korea. This beloved noodle soup features chewy wheat noodles swimming in a rich, spicy broth, often infused with ingredients like garlic, green onions, and fermented Korean chili paste, known as gochujang. Topped with a variety of toppings like soft-boiled eggs, vegetables, and even seaweed, each bowl bursts with flavor. While it offers a comforting taste, be mindful of its sodium content; however, it's also filled with veggies and can be made healthier by adding fresh ingredients. Dive into a bowl of Korean Ramen and experience a delightfully hearty meal!

Nutrition Facts

Serving size	1 cup (240.4g)

Amount per serving	% Daily Value*
Calories	1106

Total Fat 43.27g	55%
Saturated Fat 19.23g	96%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 4159mg	181%
Total Carbohydrate 151.44g	55%
Dietary Fiber 4.81g	17%
Total Sugars 12.02g
Protein 24.04g	48%

Vitamin D 0IU	0%
Calcium 48mg	4%
Iron 9mg	48%
Potassium 481mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 8.8%

Carbs: 55.5%