Nutrition Facts for Korean hotpot
Image of Korean hotpot

Korean hotpot

Item Rating: 71/100

One cup of Korean hotpot is around 240 grams and contains approximately 210 calories, 12 grams of protein, 9 grams of fat, and 24 grams of carbohydrates.

Korean Hotpot is a vibrant, communal dish that brings people together, filled with fresh ingredients like thinly sliced meats, an array of colorful vegetables, and chewy noodles simmered in a flavorful broth. Originating from Korea, this beloved cuisine is not only satisfying but also customizable, allowing you to create the perfect blend of flavors. Packed with vitamins from the veggies and protein from the meat, it offers a hearty yet healthy dining experience. Enjoy the rich, spicy, and savory notes while indulging in the warmth of sharing a meal with friends and family!

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Nutrition Facts

Serving size 1 cup (240.0g)
Amount per serving % Daily Value*
Calories 210
Total Fat 9.00g 12%
Saturated Fat 3.00g 15%
Polyunsaturated Fat NaNg
Cholesterol 30mg 10%
Sodium 720mg 31%
Total Carbohydrate 24.00g 9%
Dietary Fiber 2.40g 9%
Total Sugars 3.00g
Protein 12.00g 24%
Vitamin D 0IU 0%
Calcium 60mg 5%
Iron 2mg 10%
Potassium 360mg 8%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 21.3%
Carbs: 42.7%